Come this Friday 6th, how about we gather again to discuss homebrew? I think I can bring one sample this time but not enough to share around so feel free to bring whatever you’ve forgotten at the back of your cupboard.
On the first brewclub, I put this up:
Disclaimer : the Homebrew Club does not discriminate on what you wish to ferment, be that beer, cider, mead, wine, all fermentationists are welcome!
To prove I mean it and since a few people mentioned mead, we can have a chat about our (mis)adventures with mead! Although any other homebrewer still welcome at the space.